For our latest issue, we sent former Berkeleyan editor Jonathan King to rummage around in the Chez Panisse Archives in the Bancroft Library. On the 40th anniversary of the restaurant, we were looking for a fresh take on a subject about which it seemed everything had already been written. While King admits that the patchy archives failed to shine much light on the genesis of the institution, he produced an illuminating article nonetheless. It is interesting, for example, just to behold the cast of characters who were there at the beginning. Not just Alice Waters, but also people like Tom Luddy, co-founder of the Telluride Film Festival, who helped attract an influential clientele to the fledgling establishment, the artist David Goines, who designed the sign and menus, and architect Jeremiah Tower, who, according to the legend, came in and "fixed the soup" a la Remy in the film Ratatouille.
Those characters all figure in the new book by Waters called 40 Years of Chez Panisse, a scrapbook, really, of artifacts and memories from those who were there, including an introduction by Calvin Trillin.
Trillin calls Waters the Emma Goldman of New American Cuisine, a revolutionary spirit forged by her student days at Berkeley at the height of the Free Speech Movement. And that is precisely where the book begins, with a picture of Sproul Plaza circa 1964, a crowd of protesters massed before what are now called the Savio Steps. Waters informs her readers she is "somewhere in that crowd" and recalls Mario Savio saying, "America is becoming ever more the utopia of sterilized, automated contentment." In her own life, she intimates, she was searching for a "contentment that was unsterilized, fertile and handmade."
She found it in the kitchen.