Postcard: The Kiev Express
Author and journalist Frank Browning was in Ukraine reporting on the efforts of Berkeley PhD and Haas International Award recipient, Marcos Espinal, to eradicate tuberculosis. Browning's article will run in an upcoming issue of the magazine. In the meantime, he sends this postcard from the road:
The prospect of 27 hours on a train from Bucharest to Kiev posed certain problems: first, there was no food service; and second, because Romanians aren't authorized to sell first-class tickets (a carryover from the Soviet-era), we got stuck in second-class. Not that there's much difference between the two. They've just removed the upper bunks in the second-class cars to turn them into first class.
Natasha and I boarded in Bucharest at 6:30 in the morning. A Ukrainian emigrant to Kentucky, where she runs a restaurant and directs a theater, Natasha was afraid to speak Russian right off. Who knows what those grim-faced officials might do to her passport? So I sputtered a few phrasebook questions, and the conductor answered me in good-enough English. If I wanted better accommodations, he said, I should wander back to the Russian car.
"Possible first class?" I asked. The man's brow creased. He examined a seating chart. He sighed. "Maybe. Maybe." I rubbed my thumb to my forefinger. A glimmer of a smile crept up his jowls. One eye drew half shut. "One hundred fifty Euros." I shook my head. We had already paid 84 Euros for the passage. "Maybe one hundred fifty dollars," I proposed. He sighed again and pushed his hat back a bit, then nodded, "OK." Fortunately Natasha had brought dollars from Kentucky.
A half hour later he arrived carrying an only slightly battered silver tray with two Russian tea glasses in slightly tarnished silver holders, Lipton tea bags alongside. "First class!" I said, smiling.
"First classs, da!" the conductor answered. We were his only passengers.
-- Frank Browning





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